Chiapella Lardo al Rosmarino ± 250 gr.

What a picture this Lardo al Rosmarino Piccolo is with its exuberant garnish of fresh rosemary leaves. It’s almost impossible to resist and it doesn’t have to be.

The premium shoulder bacon is trimmed by hand and massaged with sea salt for several days. After maturing for about 3 months, the meat is washed and marinated with rosemary. The rosemary bush grows in the northern Italian Langhe region and is a real crowning glory of the Lardo al Rosmarino Piccolo. For example, the Italian landscape supplies all fresh ingredients for our supplier’s artisanal meat preparation.

Lardo al Rosmarino Piccolo combines meat, bacon and spices in perfect harmony. Thinly sliced, it adorns every bruschetta. Delicious with a glass of Dolcetto d’alba from Piemonte.

• Lardo al Rosmarino Piccolo with fresh rosemary
• Lactose and gluten free
• Supplier: Chiapella

Ingredients

Pork lard origin: Italy, salt, rosemary min. 1%, dextrose, spices, aromatic plants. Antioxidant: sodium sacorbate. Preservatives: potassium nitrate and sodium nitrite.

Average nutritional values per 100 g of product

• Energy – 3728 kj / 891 kcal
• Protein – 1.8 g
• Carbohydrates – 0 g
• Of which sugars – 0 g
• Fats – 94 g
• Of which saturated fatty acids – 29 g
• Salt – 1.5 g