WAS – Snail pan / pancake pan / Takoyaki pan of cast iron

WAS Germany – Snail pan / pancake pan / Takoyaki pan of cast iron

Easy pan for snails, poffertjes, small cakes.

Something from the pan
This handy cast iron poffertjes pan can be used to prepare a variety of delicacies. It is suitable, for example, for the delicious poffertjes or Berlin pancakes.

7 eyes
The small, sweet pastries are easy to make thanks to the 7 cavities in the pan. With one roasting process, you have 7 small, delicious particles in a beautiful, fitting shape.

Then the snail goes crazy in the pan
So the perfect casserole if you like small pieces of dough. Of course, you can also use it to conjure and prepare savory pastries or pancakes or something completely different from conventional treats. For example, you can fry and bake æbleskiver in the pan. But Roman snails also feel very comfortable in the pan!

Solid and ready
The material of this pan is cast iron, which speaks for high quality. The color is beautiful black. In addition, it features a practical handle. The port pan is therefore the ideal kitchen tool for preparing small, delicious delicacies.

Dimensions
The diameter of the pan is about 20.5 cm. The diameter of each individual cavity is about 5 cm. The total length with handle is about 35 cm. The weight of the pan is about 1.6 kg.

The color black
Material: cast iron
Weight: approx. 1648

Care instructions for iron pans

Do not heat pans when they are empty, always heat the pan with oil or grease and then add the food to be fried.

Before using iron pans for the first time, fry them as follows: cover the bottom of the pan sufficiently with hot oil, e.g., peanut oil; add raw potato slices and peels and a teaspoon of salt; now fry the contents of the pan well, turning several times, until the bottom of the pan begins to darken and the fried food is dark brown; drain the pan and rub it well. Your pan is now ready to use. Keep your iron pans dry and lightly greased to prevent rusting.

If rust has developed on your iron pans, you can easily remove it with 20% lemon essence or 25% vinegar essence and a household sponge. Note that burn-in must be repeated after this process.

Handles of iron pans can get hot while cooking, so always use oven mitts or heat gloves.

Be creative!

The gate pan made of cast iron has 7 recesses (approx. 3cm) that allow you to grill, cook and bake wonderfully creatively.

A nicely shaped fried egg in cross bacon for breakfast? Sizzling shrimp in butter sauce? fryer? Muffins? … Your mouth is watering.

The greeting pan has a diameter of 20.5 cm. The 7 notches are about 5.5 cm in diameter and about 3 cm deep.

Cleaning & Maintenance:

Thanks to the pretreated surface of the cast iron, you can start cooking right away. Seasoning is not necessary for initial preparation.
Use only warm water to clean the pan. Under no circumstances should the cast product be cleaned with detergent or other chemical cleaners, as this would destroy the patina that protects the pot from corrosion.

After thorough cleaning, we recommend repeating the burn-in process. There are 2 proven methods for this:

Using a maintenance paste, rub the glaze with this and heat your pan/pot/pan well. The care paste runs and penetrates deeply into the cast iron and then protects it perfectly.
The cowboy method is that you slice some old potatoes and fry them with lots of canola oil or sunflower oil. The potatoes can also be really black. Then clean everything on the compost and your stove with the ring cleaner. Rub dry and you have a wonderful patina that tastes good and protects your cast iron

Made of sturdy, durable cast iron with handle
7 notches approx. 3 cm deep and 5.5 cm in diameter
Pan diameter: 20.5 cm
Note: Unfortunately, this pan cannot be optimally used on an induction cooktop because it stands on 7 “legs. The stove may not recognize the pan. However, the pan does very well on gas, electric or glass cooktops.